Native American fry bread is not just a delicious treat; it embodies a rich cultural heritage and tells the story of resilience and community. This class offers participants a unique opportunity to explore culinary traditions while gaining insight into the history and significance of fry bread in Native American culture. Fry bread is a staple in many Native American communities, symbolizing survival and adaptation, and learning to make it provides a deeper understanding of these cultural narratives. Participants will engage in a hands-on cooking experience, allowing them to learn valuable skills and techniques while fostering connections with others in the class. Cooking together encourages dialogue about cultural traditions and shared experiences, serving as a platform for building community. Additionally, fry bread can be enjoyed in various ways—sweet or savory—making it a versatile dish that appeals to a wide range of tastes. The class will also incorporate storytelling elements, where participants learn about the stories and traditions surrounding fry bread, enhancing the cultural experience beyond just cooking. This class promotes inclusivity and respect for diverse cultures, encouraging participants to appreciate and celebrate differences through food. Participants will conlcude the class with a delightful tast testing experience featuring a variety of sweet toppings.
